http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/ Sat, 11 Oct 2008 05:53:05 +0000 http://wordpress.org/?v=2.2 http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7173 BS Tue, 25 Mar 2008 22:17:42 +0000 http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7173 I HATE whisking. But I love bernaise sauce. God, my life is so complicated. I HATE whisking. But I love bernaise sauce. God, my life is so complicated.

]]> http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7166 gansie Tue, 25 Mar 2008 19:12:27 +0000 http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7166 although i did talk some shit about Edouble's "mashers" her sauce and steak tasted pretty great. although i did talk some shit about Edouble’s “mashers” her sauce and steak tasted pretty great.

]]> http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7159 JoeHoya Tue, 25 Mar 2008 14:46:06 +0000 http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7159 The Cuisinart explains the 'solid-foam' appearance of the potatoes - I had a similar experience when prepping for a dinner party a year or so ago, and I couldn't figure out why the hell the potatoes came out the way they did (gummy, a bit chewy, and not at all light and fluffy despite their foamier appearance). Turns out the cuisinart beats the crap out of the potatoes if you run it too much, which releases the starch and causes the whole mess to gum up. Not cool. The Cuisinart explains the ’solid-foam’ appearance of the potatoes - I had a similar experience when prepping for a dinner party a year or so ago, and I couldn’t figure out why the hell the potatoes came out the way they did (gummy, a bit chewy, and not at all light and fluffy despite their foamier appearance). Turns out the cuisinart beats the crap out of the potatoes if you run it too much, which releases the starch and causes the whole mess to gum up. Not cool.

]]> http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7143 Brian Tue, 25 Mar 2008 05:26:50 +0000 http://www.endlesssimmer.com/2008/03/25/all-hail-the-hollandaise-of-beef-p/#comment-7143 mashed potatoes are meant to be creamy, without lumps OR skins. it's true. no really, it's true. mashed potatoes are meant to be creamy, without lumps OR skins. it’s true. no really, it’s true.

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