Comments on: March Madness: America’s Top 10 Drunk College Foods

By: autumn

autumn — Sun, 03 Jul 2011 17:30:46 +0000

Um, in Pittsburgh, I think you should’ve put a Primanti Bro’s sandwich.. It’s amazing drunk food.. beer sponges, to be precise.

By: MU Grad

MU Grad — Tue, 19 Apr 2011 14:01:30 +0000

I can’t believe Miami of Ohio’s “Clinton” didn’t make this list… a megapacked grilled cheese with a piece of pizza logged between two pieces of bread. It may be the single-out source of midwestern college obesity.

By: America’s Top 10 New Sandwiches

America’s Top 10 New Sandwiches — Thu, 20 Jan 2011 11:18:12 +0000

[...] takes some chutzpa to reinvent what Endless Simmer has already called the best drunk food in America, but chef Kyle Bailey is not afraid. Named for its alleged creator, Luther Vandross, the original [...]

By: Steph

Steph — Fri, 11 Dec 2009 05:02:56 +0000

Anyone who has been to Western NY knows “garbage plate” like the back of their hand. It is the official drunk college meal d’jour.
This should spread to all states.

By: Courtney

Courtney — Sun, 29 Nov 2009 14:19:23 +0000

Come to Canada. Specifically Nova Scotia.
We are the masters of the two following cocepts that WILL change your drunk eating world:

1. Donairs. A Halifax Donair is similar to a normal doner kebab, with a spiced ground beef loaf that is cooked on a spit and shaved off in simultaneously crunchy and chewy slices and served in a pita with tomatoes and onions. The secret, however, is in the sweet evaporated milk-based garlic sauce. Any true Haligonian donair will be so soaked in sauce that attempts to pick it up will be fruitless… but we try anyway. Variations on the Halifax donair: Donair pizza, with the sauce served on the side (cheese, donair meet, tomatoes, onions, no sauce.), donair egg rolls (an egg roll casing stuffed with donair meat), donair calzones/panzerottis, and donair poutine (french fries topped with cheese curds, donair meat and donair sauce).

Not a very good photo, but close to a Halifax Donair: http://2.bp.blogspot.com/_wS-GeC25iVk/RZsW5ClgeTI/AAAAAAAAAFg/IRh2HlGAPAc/s320/donair.jpg
Donair pizza: http://farm3.static.flickr.com/2191/1519928005_22cf8c5636.jpg

2. Garlic fingers. Garlic fingers are a solely Atlantic Canadian dish. They are found in pizza shops, like the donair, and similar in shape, size and construction. The dough is normal pizza dough, infused with garlic, and then topped with melted butter, garlic and cheese. Occasionally, pizza shops will include bacon if you ask. It is cut into thin rectangular strips, ‘fingers,’ and is is often eaten as a side dish with pizza. We dip them in the same yummy sauce that we put on our donairs, and many people even like to dip their pizza in this sticky sweet sauce. Afsgmhaejthkaemtgbf. I want some now and I’m not even drunk.

Garlic fingers: http://farm4.static.flickr.com/3241/2617365156_9482146f7f.jpg

Eat your heart out, America! (literally. Come to Nova Scotia right now and I will get drunk with you and we will eat until our hearts fall out.)

By: freeroll

freeroll — Tue, 10 Nov 2009 12:14:08 +0000

Ahh, the best food when you feel “like that”

By: Josh

Josh — Thu, 22 Oct 2009 14:54:24 +0000

Nice article. I’m getting pretty hungry looking at some of those disgusting pictures…

BTW, a group of friends and I recently launched our own college foodzine–http://www.aneasyspread.com . Feel free to stop on by or submit an article!

By: Sports Picks

Sports Picks — Thu, 10 Sep 2009 04:54:21 +0000

Wisconsin has all the best late night food, props for a great blog post

By: Aaron Fitz

Aaron Fitz — Sat, 04 Jul 2009 06:35:24 +0000

Filibertos is the best drunk college food around. Open 24 hours EVERY DAY. Each one also comes with the coolest late night guys.

By: ZOU

ZOU — Mon, 29 Jun 2009 20:33:37 +0000

El Rancho in Columbia, Missouri has an almost two foot burrito that the drunks, including myself, love to put down after penny pitchers or quarter drafts.