Editors Note: If you’ve been reading Endless Simmer for a bit, you’ve heard of the notorious D.A.D. gansie. If not, just scroll through a few pages and I’m sure you’ll find something you won’t understand, written by my father. He even called me a bastard once. Regardless, even though my dad might not make any sense in his commenting on the blog, he actually can cook. Here is dad gansie’s first post. Mostly unedited.
Here’s some pics for you. Stef, whatever you want to put in your blog:
Here’s some story:
I put chips in the sliced ban put some pb on top and put some pb on the chips and placed into the mix after I poured it. It was fun making it. Just made up the recipe with 5-6 small ripe bans, 1-cup egg sub, 5-tbls splenda, a pour of vanilla and cinnamon, can fat free evap milk.
Dough was fun too that the gang got me a KitchenAid Artisan Stand Mixer. Their 2 crust recipe. You’ll let me know if details are requested.
love dad gansie
ps – you add that the flour tin is from oma when they got married 1947
Editors Note, cont: Yes, dad. I think we might need some more details. Can you please supply us with the dough recipe as well as the cooking time and temp. Thanks!