Comments on: Artsy Photo of the Day http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:44:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: dad gansiehttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5496 dad gansie Fri, 01 Feb 2008 16:34:19 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5496 once again, neat pic, all recipes and comments are great, i'll try cook some bb's for the first time, other than the mushy ones our oma made in her beef stew. once again, neat pic, all recipes and comments are great, i’ll try cook some bb’s for the first time, other than the mushy ones our oma made in her beef stew.

]]> By: Jebhttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5365 Jeb Wed, 30 Jan 2008 18:19:54 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5365 Yuck Yuck

]]> By: 80PMomhttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5361 80PMom Wed, 30 Jan 2008 17:30:48 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5361 Who knows best? I always liked my recipe with bacon. Who knows best? I always liked my recipe with bacon.

]]> By: 80 Proofhttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5360 80 Proof Wed, 30 Jan 2008 17:16:10 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5360 Maybe it's just lunchtime, but as soon as I read the word bacon, I started drooling uncontrollably. Maybe it’s just lunchtime, but as soon as I read the word bacon, I started drooling uncontrollably.

]]> By: Liza's sishttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5358 Liza's sis Wed, 30 Jan 2008 16:55:35 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5358 (My first comment on your blog, which I really enjoy)... Brussel sprouts are the BEST. I slice them in half, toss with olive oil, s&p, and roast at 400 for 15 minutes. Sometimes, if I'm extra ambitious, I roast them for 10 minutes and then finish by sauteeing with thin slices of bacon. (My first comment on your blog, which I really enjoy)…

Brussel sprouts are the BEST. I slice them in half, toss with olive oil, s&p, and roast at 400 for 15 minutes. Sometimes, if I’m extra ambitious, I roast them for 10 minutes and then finish by sauteeing with thin slices of bacon.

]]> By: Britanniahttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5354 Britannia Wed, 30 Jan 2008 15:56:18 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5354 Apparently it rhymes with my name... I don't want to talk about it! Apparently it rhymes with my name… I don’t want to talk about it!

]]> By: gansiehttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5351 gansie Wed, 30 Jan 2008 15:49:22 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5351 britannia - why were these little children calling you brussel sprout? (that's hysterical!) and - when the sprouts are briefly sauteed (leafs separated) they retained a bit of a bite and were slightly crunchy. britannia – why were these little children calling you brussel sprout? (that’s hysterical!)

and – when the sprouts are briefly sauteed (leafs separated) they retained a bit of a bite and were slightly crunchy.

]]> By: Britanniahttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5348 Britannia Wed, 30 Jan 2008 15:10:04 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5348 That is a significant update! People used to call me brussel sprout when I was a child, kids can be so cruel. I do love them though, so good. That is a significant update!

People used to call me brussel sprout when I was a child, kids can be so cruel. I do love them though, so good.

]]> By: 80 Proofhttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5347 80 Proof Wed, 30 Jan 2008 15:05:16 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5347 update: According to Gansie, we sauteed some garlic in olive oil, then cooked the brussel sprouts for 3 mins, then tossed with salt, pepper, and lemon juice. update: According to Gansie, we sauteed some garlic in olive oil, then cooked the brussel sprouts for 3 mins, then tossed with salt, pepper, and lemon juice.

]]> By: BShttp://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/comment-page-1/#comment-5345 BS Wed, 30 Jan 2008 14:56:11 +0000 http://www.endlesssimmer.com/2008/01/30/artsy-photo-of-the-day-18/#comment-5345 wow I'm shocked...I was expecting 8 pounds of butter and a kilo of sugar. wow I’m shocked…I was expecting 8 pounds of butter and a kilo of sugar.

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