Comments on: Yes, I Would Like Egg On My Face http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/ Thu, 28 Aug 2008 03:58:54 +0000 http://wordpress.org/?v=2.2 By: Endless Simmer - A Food Blog » Blog Archive » For my Next Trick, I will Submerge a Bagel in a Bowl of Milk http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-7295 Endless Simmer - A Food Blog » Blog Archive » For my Next Trick, I will Submerge a Bagel in a Bowl of Milk Mon, 31 Mar 2008 13:20:58 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-7295 [...] few months back, we had a lively discussion on ES about the importance of freezing bread. Here’s an instructional excerpt from Tim: …thin bread from the freezer is so easy to [...] […] few months back, we had a lively discussion on ES about the importance of freezing bread. Here’s an instructional excerpt from Tim: …thin bread from the freezer is so easy to […]

]]> By: Mariah Carey http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4897 Mariah Carey Thu, 24 Jan 2008 22:57:51 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4897 What's your deal with feta on everything? IMO it leaves so much to be desired! Give me a big, honkin piece of CHEDDAR. P.S. Happy cows come from CALIFORNIA. Also, great tip with the film over the yoke! What’s your deal with feta on everything? IMO it leaves so much to be desired! Give me a big, honkin piece of CHEDDAR. P.S. Happy cows come from CALIFORNIA.

Also, great tip with the film over the yoke!

]]> By: gansie http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4896 gansie Thu, 24 Jan 2008 22:51:02 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4896 wow - never thought to butter frozen bread before. tell me more. wow - never thought to butter frozen bread before. tell me more.

]]> By: BS http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4891 BS Thu, 24 Jan 2008 18:27:25 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4891 I agree with Caroline. Modern times call for smaller bread loaves. I agree with Caroline. Modern times call for smaller bread loaves.

]]> By: Tim http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4890 Tim Thu, 24 Jan 2008 18:19:02 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4890 And thin bread from the freezer is so easy to butter before you toast, broil, or fry it. Mmm. Bread in the fridge, however, will keep longer but will affect the quality and texture and will taste stale. Help educate your friends to stop bread refrigeration. And thin bread from the freezer is so easy to butter before you toast, broil, or fry it. Mmm.

Bread in the fridge, however, will keep longer but will affect the quality and texture and will taste stale. Help educate your friends to stop bread refrigeration.

]]> By: gansie http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4888 gansie Thu, 24 Jan 2008 18:02:25 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4888 I actually made this on MLK day...so it wasn't prepared til 12:30 or so. i hear your pain re: waking up early to make bfast. and for the bread, after a week, i just put it in the freezer so it will last. and bread is so thin that if you put it in the oven on about 200 for maybe 7 minutes it's defrosted and doesn't taste stale. I actually made this on MLK day…so it wasn’t prepared til 12:30 or so. i hear your pain re: waking up early to make bfast.

and for the bread, after a week, i just put it in the freezer so it will last. and bread is so thin that if you put it in the oven on about 200 for maybe 7 minutes it’s defrosted and doesn’t taste stale.

]]> By: Caroline http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4887 Caroline Thu, 24 Jan 2008 17:51:54 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4887 My girlfriend and I had an odd craving for sandwiches last week, and now I feel like I should make an effort to use the rest of the bread (why does it always have to come in such large loaves?). This looks delicious, and I have all the ingredients. The hard part will be waking up early enough to make it. My girlfriend and I had an odd craving for sandwiches last week, and now I feel like I should make an effort to use the rest of the bread (why does it always have to come in such large loaves?). This looks delicious, and I have all the ingredients. The hard part will be waking up early enough to make it.

]]> By: BS http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4884 BS Thu, 24 Jan 2008 16:37:03 +0000 http://www.endlesssimmer.com/2008/01/24/yes-i-would-like-egg-on-my-face/#comment-4884 I'll take one right now. I’ll take one right now.

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