Comments on: Bay of Pigs

By: Slow Cook, Taste It Easy

Slow Cook, Taste It Easy — Thu, 13 Nov 2008 18:15:06 +0000

[…] before anyone gets all up in face and yells that this is not BBQ at all (I’m looking at you, Tim), let it be known that I fully understand this is not BBQ at all, but merely a city kid’s […]

By: gansie

gansie — Wed, 23 Jan 2008 16:12:21 +0000

wow joehoya, you really know the way to my heart. and you should have seen me inhale guacamole at La Lomita (Conn Ave, NW - Friendship Heights) the other night. it was served with the most amazing baked tortilla chips ever. they were so buttery and flaky. who knew!

By: JoeHoya

JoeHoya — Wed, 23 Jan 2008 15:54:01 +0000

Would it help if the pulled food have some avocado mixed in?

By: 80 Proof

80 Proof — Wed, 23 Jan 2008 00:39:20 +0000

Them, and the Southerners.

By: BS

BS — Tue, 22 Jan 2008 22:36:24 +0000

when all is fails, blame the jews

By: gansie

gansie — Tue, 22 Jan 2008 22:16:33 +0000

now that’s just low.

By: 80 Proof

80 Proof — Tue, 22 Jan 2008 21:54:36 +0000

You know what’s weird? Salmon and capers on a bagel.

By: Tim

Tim — Tue, 22 Jan 2008 21:52:06 +0000

Ah, gotcha, but… BAD pulled meat is stringy and weird.

By: gansie

gansie — Tue, 22 Jan 2008 21:27:00 +0000

no. pulled meat is all stringy and weird.

By: Tim

Tim — Tue, 22 Jan 2008 21:20:31 +0000

…not sure how someone can dislike “pulled” foods. Pulled bbq just means chopped bbq. And I happen to know that you do like chopped foods.