Comments on: The Gig is NOT Up http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 04:31:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: endless simmer » Blog Archive » Quel Fromagehttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-1131 endless simmer » Blog Archive » Quel Fromage Wed, 14 Nov 2007 15:03:25 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-1131 [...] Note: This is the second post detailing the food at my last catering gig. Here is the [...] [...] Note: This is the second post detailing the food at my last catering gig. Here is the [...]

]]> By: BShttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-915 BS Mon, 22 Oct 2007 18:49:22 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-915 <p>this is the pub I'm currently workin for...check out their roundup of the <a href="http://www.bizbash.com/newyork/content/editorial/e8860.php" rel="nofollow">trendiest new hors d'oeuvres</a> - esp. the <a href="http://www.bizbash.com/newyork/content/editorial/e8952.php" rel="nofollow">newfangled pig in a blanket</a></p> this is the pub I’m currently workin for…check out their roundup of the trendiest new hors d’oeuvres – esp. the newfangled pig in a blanket

]]> By: BShttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-855 BS Mon, 15 Oct 2007 00:31:18 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-855 eh..I guess oct...I still havent subscribed but they sent me a free issue because of my unique passion for food...pissaladiere is the provencal version of pizza - thin, crackery crust - thought a neat app-y spin on it would be cool eh..I guess oct…I still havent subscribed but they sent me a free issue because of my unique passion for food…pissaladiere is the provencal version of pizza – thin, crackery crust – thought a neat app-y spin on it would be cool

]]> By: gansiehttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-854 gansie Mon, 15 Oct 2007 00:22:34 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-854 oh, wait...did you mean october...will have to hunt for that mag. oh, wait…did you mean october…will have to hunt for that mag.

]]> By: gansiehttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-853 gansie Mon, 15 Oct 2007 00:22:04 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-853 just flipped thru the nov/dec issue ... not sure what you're referring to. just flipped thru the nov/dec issue … not sure what you’re referring to.

]]> By: BShttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-848 BS Sat, 13 Oct 2007 15:13:53 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-848 did you read this month's cooks illustrated article about pissaladiere? did you read this month’s cooks illustrated article about pissaladiere?

]]> By: BS Momhttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-842 BS Mom Fri, 12 Oct 2007 13:07:43 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-842 How about Grandma Mae's Artichoke Torte? It's always a big hit - hot or cold How about Grandma Mae’s Artichoke Torte? It’s always a big hit – hot or cold

]]> By: BShttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-838 BS Thu, 11 Oct 2007 23:39:03 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-838 e dubs - i love the idea of stuffing the little tomatoes with feta - just like a pimento-stuffed olive e dubs – i love the idea of stuffing the little tomatoes with feta – just like a pimento-stuffed olive

]]> By: gansiehttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-837 gansie Thu, 11 Oct 2007 22:27:32 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-837 i would LOVE to use tomatoes (esp those cute little ones at the farmers market) but I don't want to put them in the fridge after i assemble them. tomatoes in the fridge is a freaking sin! and i don't want to zap them of flavor before serving. i would LOVE to use tomatoes (esp those cute little ones at the farmers market) but I don’t want to put them in the fridge after i assemble them.

tomatoes in the fridge is a freaking sin! and i don’t want to zap them of flavor before serving.

]]> By: Edoublehttp://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/comment-page-1/#comment-833 Edouble Thu, 11 Oct 2007 21:58:48 +0000 http://www.endlesssimmer.com/2007/10/11/the-gig-is-not-up/#comment-833 I was going to suggest baguette slices with horseradish/cream cheese spread, arugula, roast beef, and sliced grape tomatoes, but not sure how the bread will hold up. You could do baguette slices with scoops of my rosemary feta dip on top--that would be easy for 80s mom to put together--slice n' scoop. You could also stuff those little tomatoes with feta, instead of skewering them with feta. I was going to suggest baguette slices with horseradish/cream cheese spread, arugula, roast beef, and sliced grape tomatoes, but not sure how the bread will hold up. You could do baguette slices with scoops of my rosemary feta dip on top–that would be easy for 80s mom to put together–slice n’ scoop. You could also stuff those little tomatoes with feta, instead of skewering them with feta.

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