Comments on: Catering Exploration http://www.endlesssimmer.com/2007/09/27/catering-exploration/ Thu, 20 Nov 2008 08:33:57 +0000 http://wordpress.org/?v=2.2 By: endless simmer » Blog Archive » The Gig is NOT Up http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-824 endless simmer » Blog Archive » The Gig is NOT Up Thu, 11 Oct 2007 18:27:55 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-824 [...] Britannia function fbs_click() [...] […] Britannia function fbs_click() […]

]]> By: dad gansie http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-756 dad gansie Tue, 02 Oct 2007 01:26:25 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-756 <p>like the frozen bloody marys we'll have to try when you come home, good luck love dad gansie<br /> might want to try some of the warmed cheese we got at wegmans<br /> i'll keep thinking</p> like the frozen bloody marys we’ll have to try when you come home, good luck love dad gansie
might want to try some of the warmed cheese we got at wegmans
i’ll keep thinking

]]> By: gansie http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-737 gansie Sat, 29 Sep 2007 14:09:36 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-737 holy shit - that's brilliant. will totally try. holy shit - that’s brilliant.
will totally try.

]]> By: BS http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-734 BS Sat, 29 Sep 2007 04:05:54 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-734 my bro told me about this thing where you put a tray of cherry (or grape) tomatoes in the freezer, and cover them with vodka, so they become bite-size bloody marys...sounds like something the gay drunkards might be into. my bro told me about this thing where you put a tray of cherry (or grape) tomatoes in the freezer, and cover them with vodka, so they become bite-size bloody marys…sounds like something the gay drunkards might be into.

]]> By: Jeb http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-731 Jeb Fri, 28 Sep 2007 21:23:49 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-731 Gansie, Don't forget your damn Chicken Tenders!!! And remember that you and Anna did a damn good job catering my house party last Feb(I think)...You have experience. Gansie,

Don’t forget your damn Chicken Tenders!!! And remember that you and Anna did a damn good job catering my house party last Feb(I think)…You have experience.

]]> By: gansie http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-727 gansie Fri, 28 Sep 2007 15:17:26 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-727 <p>AWARD: bonus points to maureen! and obv - joehoya</p> AWARD: bonus points to maureen!
and obv - joehoya

]]> By: Maureen http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-726 Maureen Fri, 28 Sep 2007 15:12:46 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-726 i think you should make your Tomato and Goat Cheese Toasts with Rosemary Olive Oil from your Infusion Confusion Post. It looks delish and I dont think you need a fork to eat it!! Do I get a bonus point???? i think you should make your Tomato and Goat Cheese Toasts with Rosemary Olive Oil from your Infusion Confusion Post. It looks delish and I dont think you need a fork to eat it!! Do I get a bonus point????

]]> By: JoeHoya http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-725 JoeHoya Fri, 28 Sep 2007 13:35:02 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-725 Mmmm....sweet peppery endive. Good stuff! And if you're going to use it, I'd recommend buying it at Trader Joe's - they sell it in packages of three heads (two red and one white/yellow) for much less than you'll find it anywhere else. Mmmm….sweet peppery endive. Good stuff! And if you’re going to use it, I’d recommend buying it at Trader Joe’s - they sell it in packages of three heads (two red and one white/yellow) for much less than you’ll find it anywhere else.

]]> By: sheila http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-724 sheila Fri, 28 Sep 2007 13:21:14 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-724 doesn't look like you need any more suggestions, but I'll give one anyway - if you're going to serve goat, boursin or such cheese, or even smoked salmon, I'd suggest serving them on endive leaves. doesn’t look like you need any more suggestions, but I’ll give one anyway - if you’re going to serve goat, boursin or such cheese, or even smoked salmon, I’d suggest serving them on endive leaves.

]]> By: BS http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-723 BS Thu, 27 Sep 2007 23:30:28 +0000 http://www.endlesssimmer.com/2007/09/27/catering-exploration/#comment-723 whatever you do, don't serve salmon mousse on cucumber slices. Hung did that on the yacht episode of top chef and padma flipped her shit...apparently it is sooooo 80's - who knew? whatever you do, don’t serve salmon mousse on cucumber slices. Hung did that on the yacht episode of top chef and padma flipped her shit…apparently it is sooooo 80’s - who knew?

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