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	<title>Comments on: Passing the Pesto Test?</title>
	<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/</link>
	<description></description>
	<pubDate>Thu, 20 Nov 2008 09:01:32 +0000</pubDate>
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		<title>By: Endless Simmer - A Food Blog &#187; Blog Archive &#187; Ricotta</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-15491</link>
		<author>Endless Simmer - A Food Blog &#187; Blog Archive &#187; Ricotta</author>
		<pubDate>Mon, 08 Sep 2008 12:49:33 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-15491</guid>
		<description>[...] a whole bunch of pasta salads in the past few years, each of them slightly different.  Some with a pesto flare, others dressed in extra virgin, dijon and lots of veggies.   And many variations in [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] a whole bunch of pasta salads in the past few years, each of them slightly different.  Some with a pesto flare, others dressed in extra virgin, dijon and lots of veggies.   And many variations in [&#8230;]</p>
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		<title>By: Endless Simmer - A Food Blog &#187; Blog Archive &#187; The Ghosts of Gansie's Pantry</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-9521</link>
		<author>Endless Simmer - A Food Blog &#187; Blog Archive &#187; The Ghosts of Gansie's Pantry</author>
		<pubDate>Mon, 14 Jul 2008 10:57:26 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-9521</guid>
		<description>[...] I just got back from my friend Jules&#8217; bridal weekend &#8212; both a shower ( I made pesto pasta salad, chickpea crostini and a couscous salad) and Jersey Shore style bachelorette party &#8212; and I [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I just got back from my friend Jules&#8217; bridal weekend &#8212; both a shower ( I made pesto pasta salad, chickpea crostini and a couscous salad) and Jersey Shore style bachelorette party &#8212; and I [&#8230;]</p>
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		<title>By: BS</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-707</link>
		<author>BS</author>
		<pubDate>Wed, 26 Sep 2007 22:05:58 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-707</guid>
		<description>woah...def check back in if you do the mint and pistachio thing...would that be with basil as well? sounds amazing to me</description>
		<content:encoded><![CDATA[<p>woah&#8230;def check back in if you do the mint and pistachio thing&#8230;would that be with basil as well? sounds amazing to me</p>
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		<title>By: gansie</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-706</link>
		<author>gansie</author>
		<pubDate>Wed, 26 Sep 2007 21:24:16 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-706</guid>
		<description>Hey 40 Hands.  Very adventurous take on "pesto."  You'll have to let us know how your projects turn out.  And, do you use the pesto on anything besides pasta?  That's something I've been thinking about...soups, spreads, sauce...</description>
		<content:encoded><![CDATA[<p>Hey 40 Hands.  Very adventurous take on &#8220;pesto.&#8221;  You&#8217;ll have to let us know how your projects turn out.  And, do you use the pesto on anything besides pasta?  That&#8217;s something I&#8217;ve been thinking about&#8230;soups, spreads, sauce&#8230;</p>
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		<title>By: Elizabeth 40 Hands</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-704</link>
		<author>Elizabeth 40 Hands</author>
		<pubDate>Wed, 26 Sep 2007 20:40:20 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-704</guid>
		<description>JoeHoya: I don't know any of them either :) Well, I know one of them, but she hasn't contributed in ages.  Anyway, gansie, I wanted to tell you about my NEW pesto invention.  I took out the cheese (I'm vegan) but added parsley, basil, arugula, and spinach and I switch off between toasted pine nuts and walnuts.  I saw a recipe the other day that called for mint and pistachios!  I'll let you know when I try it!  Anyway, I love experiminting with pesto because it's sooooo delicious...and my outdoor party staple! (Sorry to be so long winded)</description>
		<content:encoded><![CDATA[<p>JoeHoya: I don&#8217;t know any of them either <img src='http://www.endlesssimmer.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Well, I know one of them, but she hasn&#8217;t contributed in ages.  Anyway, gansie, I wanted to tell you about my NEW pesto invention.  I took out the cheese (I&#8217;m vegan) but added parsley, basil, arugula, and spinach and I switch off between toasted pine nuts and walnuts.  I saw a recipe the other day that called for mint and pistachios!  I&#8217;ll let you know when I try it!  Anyway, I love experiminting with pesto because it&#8217;s sooooo delicious&#8230;and my outdoor party staple! (Sorry to be so long winded)</p>
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		<title>By: KDS</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-695</link>
		<author>KDS</author>
		<pubDate>Sat, 22 Sep 2007 11:53:38 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-695</guid>
		<description>This sounds great but you have to find another name for it; can't possibly call it pesto - or we think basil.</description>
		<content:encoded><![CDATA[<p>This sounds great but you have to find another name for it; can&#8217;t possibly call it pesto - or we think basil.</p>
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		<title>By: dad gansie</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-694</link>
		<author>dad gansie</author>
		<pubDate>Fri, 21 Sep 2007 15:16:21 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-694</guid>
		<description>looks all great let's make some</description>
		<content:encoded><![CDATA[<p>looks all great let&#8217;s make some</p>
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		<title>By: BS</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-691</link>
		<author>BS</author>
		<pubDate>Thu, 20 Sep 2007 23:49:45 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-691</guid>
		<description>don't worry JH, we have thousands of anonymous readers who are just a little too intimidated to comment....right?</description>
		<content:encoded><![CDATA[<p>don&#8217;t worry JH, we have thousands of anonymous readers who are just a little too intimidated to comment&#8230;.right?</p>
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		<title>By: JoeHoya</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-690</link>
		<author>JoeHoya</author>
		<pubDate>Thu, 20 Sep 2007 21:07:25 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-690</guid>
		<description>So what you're saying is, I AM the only person who comments here that doesn't already know y'all.

I feel like such an interloper!</description>
		<content:encoded><![CDATA[<p>So what you&#8217;re saying is, I AM the only person who comments here that doesn&#8217;t already know y&#8217;all.</p>
<p>I feel like such an interloper!</p>
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		<title>By: gansie</title>
		<link>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-685</link>
		<author>gansie</author>
		<pubDate>Thu, 20 Sep 2007 19:30:32 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-685</guid>
		<description>oh right - hi bobby!  thanks for checking in.  and that greek food you and shelley and mike made was delicious.  if you've made anything blog-worth lately (with pics) send us an email - gansie@endlesssimmer.com</description>
		<content:encoded><![CDATA[<p>oh right - hi bobby!  thanks for checking in.  and that greek food you and shelley and mike made was delicious.  if you&#8217;ve made anything blog-worth lately (with pics) send us an email - <a href="mailto:gansie@endlesssimmer.com">gansie@endlesssimmer.com</a></p>
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