http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:15:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-49704 Perfect Pattypans | Endless Simmer - A Food Blog Mon, 03 Aug 2009 13:19:48 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-49704 [...] oh my fucking god!  This is delicious.”  It was very gratifying, since I’d followed her advice and used the arugula as the base of the [...] [...] oh my fucking god!  This is delicious.”  It was very gratifying, since I’d followed her advice and used the arugula as the base of the [...]

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-31456 Tempertature Change = Definition Change Fri, 13 Feb 2009 12:23:30 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-31456 [...] but when it’s cold, it’s deemed a salad.  Here’s a perfectly good example, my Arugula Pesto Pasta Salad. As you can see, the ingredients: (arugula) pesto sauce, noodles, roasted red pepper and artichoke [...] [...] but when it’s cold, it’s deemed a salad.  Here’s a perfectly good example, my Arugula Pesto Pasta Salad. As you can see, the ingredients: (arugula) pesto sauce, noodles, roasted red pepper and artichoke [...]

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-15491 Endless Simmer - A Food Blog » Blog Archive » Ricotta Mon, 08 Sep 2008 12:49:33 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-15491 [...] a whole bunch of pasta salads in the past few years, each of them slightly different.  Some with a pesto flare, others dressed in extra virgin, dijon and lots of veggies.   And many variations in [...] [...] a whole bunch of pasta salads in the past few years, each of them slightly different.  Some with a pesto flare, others dressed in extra virgin, dijon and lots of veggies.   And many variations in [...]

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-9521 Endless Simmer - A Food Blog » Blog Archive » The Ghosts of Gansie's Pantry Mon, 14 Jul 2008 10:57:26 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-9521 [...] I just got back from my friend Jules’ bridal weekend — both a shower ( I made pesto pasta salad, chickpea crostini and a couscous salad) and Jersey Shore style bachelorette party — and I [...] [...] I just got back from my friend Jules’ bridal weekend — both a shower ( I made pesto pasta salad, chickpea crostini and a couscous salad) and Jersey Shore style bachelorette party — and I [...]

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-707 BS Wed, 26 Sep 2007 22:05:58 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-707 woah...def check back in if you do the mint and pistachio thing...would that be with basil as well? sounds amazing to me woah…def check back in if you do the mint and pistachio thing…would that be with basil as well? sounds amazing to me

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-706 gansie Wed, 26 Sep 2007 21:24:16 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-706 Hey 40 Hands. Very adventurous take on "pesto." You'll have to let us know how your projects turn out. And, do you use the pesto on anything besides pasta? That's something I've been thinking about...soups, spreads, sauce... Hey 40 Hands. Very adventurous take on “pesto.” You’ll have to let us know how your projects turn out. And, do you use the pesto on anything besides pasta? That’s something I’ve been thinking about…soups, spreads, sauce…

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-704 Elizabeth 40 Hands Wed, 26 Sep 2007 20:40:20 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-704 JoeHoya: I don't know any of them either :) Well, I know one of them, but she hasn't contributed in ages. Anyway, gansie, I wanted to tell you about my NEW pesto invention. I took out the cheese (I'm vegan) but added parsley, basil, arugula, and spinach and I switch off between toasted pine nuts and walnuts. I saw a recipe the other day that called for mint and pistachios! I'll let you know when I try it! Anyway, I love experiminting with pesto because it's sooooo delicious...and my outdoor party staple! (Sorry to be so long winded) JoeHoya: I don’t know any of them either Well, I know one of them, but she hasn’t contributed in ages. Anyway, gansie, I wanted to tell you about my NEW pesto invention. I took out the cheese (I’m vegan) but added parsley, basil, arugula, and spinach and I switch off between toasted pine nuts and walnuts. I saw a recipe the other day that called for mint and pistachios! I’ll let you know when I try it! Anyway, I love experiminting with pesto because it’s sooooo delicious…and my outdoor party staple! (Sorry to be so long winded)

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-695 KDS Sat, 22 Sep 2007 11:53:38 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-695 This sounds great but you have to find another name for it; can't possibly call it pesto - or we think basil. This sounds great but you have to find another name for it; can’t possibly call it pesto – or we think basil.

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-694 dad gansie Fri, 21 Sep 2007 15:16:21 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-694 looks all great let's make some looks all great let’s make some

]]> http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/comment-page-1/#comment-691 BS Thu, 20 Sep 2007 23:49:45 +0000 http://www.endlesssimmer.com/2007/09/20/passing-the-pesto-test/#comment-691 don't worry JH, we have thousands of anonymous readers who are just a little too intimidated to comment....right? don’t worry JH, we have thousands of anonymous readers who are just a little too intimidated to comment….right?

]]>