Chimichurri! This is an Argentine sauce that you eat with steak, mmmmmm…it’s f’in fabulous!
Here’s what’s in it:
Olive oil (about a cup)
Red wine vinegar (about a cup)
Chopped, fresh parsley (lots)
Crushed red pepper flakes (a tablespoon)
These are rough measurements since I never measure, but you can figure out the mix you like best. Point being that you stir all of this up in a bowl and then when you’ve got your nice grilled steak all sliced up, you drizzle this (or spoon it) onto every bite and good gravy it’s good.