Comments on: Pop-pop-pop-pop-it-up! http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/ Thu, 20 Nov 2008 14:50:19 +0000 http://wordpress.org/?v=2.2 By: endless simmer » Blog Archive » All Popcorn, All the Time http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-652 endless simmer » Blog Archive » All Popcorn, All the Time Wed, 19 Sep 2007 02:54:18 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-652 [...] on ES, we told you how to pop your own corn, you didn’t listen, and we laughed at you when you got weird diseases from licking those [...] […] on ES, we told you how to pop your own corn, you didn’t listen, and we laughed at you when you got weird diseases from licking those […]

]]> By: Edouble http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-314 Edouble Wed, 01 Aug 2007 19:01:42 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-314 I gotta say that I'm a fluff fan--but to each her own! With regard to flavors, yes, parmesan and garlic salt is tasty, too. I've even had popcorn with soy sauce drizzled on (not too much or it'll make it soggy) and that was pretty good. But, in the end, with popcorn I always prefer real butter and salt. Sorry Jeb, but I would bet on my stovetop skills over a whirly-popper any day:) I gotta say that I’m a fluff fan–but to each her own! With regard to flavors, yes, parmesan and garlic salt is tasty, too. I’ve even had popcorn with soy sauce drizzled on (not too much or it’ll make it soggy) and that was pretty good. But, in the end, with popcorn I always prefer real butter and salt.

Sorry Jeb, but I would bet on my stovetop skills over a whirly-popper any day:)

]]> By: BS http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-313 BS Wed, 01 Aug 2007 18:51:37 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-313 what do you think, Edouble? fluffy or crunchy...also, while I completly stand by your butter and salt popcorn - I love me some flavors - adding on parmesean and garlic salt, for example what do you think, Edouble? fluffy or crunchy…also, while I completly stand by your butter and salt popcorn - I love me some flavors - adding on parmesean and garlic salt, for example

]]> By: Lori Kaplan http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-312 Lori Kaplan Wed, 01 Aug 2007 18:49:48 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-312 Popcorn is my staple. I have been making it since the first electric popper for the home came out. I do it on the stove top now with olive oil. I don't really like them popped full & fluffy but prefer it crunchier. The trick to that is to pop it slowly on a low flame. Also, cheap no name brand kernals are good for this. Poor Orville, spent all his time getting his to pop fully .... Popcorn is my staple. I have been making it since the first electric popper for the home came out. I do it on the stove top now with olive oil. I don’t really like them popped full & fluffy but prefer it crunchier. The trick to that is to pop it slowly on a low flame. Also, cheap no name brand kernals are good for this. Poor Orville, spent all his time getting his to pop fully ….

]]> By: BS http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-307 BS Tue, 31 Jul 2007 19:32:18 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-307 sounds like an endless simmer challenge is in order sounds like an endless simmer challenge is in order

]]> By: Jeb http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-306 Jeb Tue, 31 Jul 2007 19:26:06 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-306 I probably pop my own corn 2 or 3 times a week. My grandmother owned a movie theatre for the first 15 years of my life, so I've consumed large amounts over the years. I use a Whirley Pop Popcorn Maker. My secret is that I don't wash it after I use it, so it gathers all the unused butter/salt, etc. If you like the movie popcorn type of salt (the orange stuff), check out www.ht-express.com. I'd be willing to put my popcorn making abilities up against anyone. I probably pop my own corn 2 or 3 times a week. My grandmother owned a movie theatre for the first 15 years of my life, so I’ve consumed large amounts over the years. I use a Whirley Pop Popcorn Maker. My secret is that I don’t wash it after I use it, so it gathers all the unused butter/salt, etc. If you like the movie popcorn type of salt (the orange stuff), check out www.ht-express.com. I’d be willing to put my popcorn making abilities up against anyone.

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