Comments on: Pop-pop-pop-pop-it-up! http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/ - recipes, restaurants, food travel and everything edible Wed, 19 Jun 2013 16:19:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Top 10 Holiday Song Food Shout-outshttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-62698 Top 10 Holiday Song Food Shout-outs Wed, 22 Dec 2010 17:35:41 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-62698 [...] 7. Let it Snow: Popcorn [...]

]]> By: endless simmer » Blog Archive » All Popcorn, All the Timehttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-652 endless simmer » Blog Archive » All Popcorn, All the Time Wed, 19 Sep 2007 02:54:18 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-652 [...] on ES, we told you how to pop your own corn, you didn’t listen, and we laughed at you when you got weird diseases from licking those [...]

]]> By: Edoublehttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-314 Edouble Wed, 01 Aug 2007 19:01:42 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-314 I gotta say that I’m a fluff fan–but to each her own! With regard to flavors, yes, parmesan and garlic salt is tasty, too. I’ve even had popcorn with soy sauce drizzled on (not too much or it’ll make it soggy) and that was pretty good. But, in the end, with popcorn I always prefer real butter and salt.

Sorry Jeb, but I would bet on my stovetop skills over a whirly-popper any day:)

]]> By: BShttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-313 BS Wed, 01 Aug 2007 18:51:37 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-313 what do you think, Edouble? fluffy or crunchy…also, while I completly stand by your butter and salt popcorn – I love me some flavors – adding on parmesean and garlic salt, for example

]]> By: Lori Kaplanhttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-312 Lori Kaplan Wed, 01 Aug 2007 18:49:48 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-312 Popcorn is my staple. I have been making it since the first electric popper for the home came out. I do it on the stove top now with olive oil. I don’t really like them popped full & fluffy but prefer it crunchier. The trick to that is to pop it slowly on a low flame. Also, cheap no name brand kernals are good for this. Poor Orville, spent all his time getting his to pop fully ….

]]> By: BShttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-307 BS Tue, 31 Jul 2007 19:32:18 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-307 sounds like an endless simmer challenge is in order

]]> By: Jebhttp://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/comment-page-1/#comment-306 Jeb Tue, 31 Jul 2007 19:26:06 +0000 http://www.endlesssimmer.com/2007/07/31/pop-pop-pop-pop-it-up/#comment-306 I probably pop my own corn 2 or 3 times a week. My grandmother owned a movie theatre for the first 15 years of my life, so I’ve consumed large amounts over the years. I use a Whirley Pop Popcorn Maker. My secret is that I don’t wash it after I use it, so it gathers all the unused butter/salt, etc. If you like the movie popcorn type of salt (the orange stuff), check out http://www.ht-express.com. I’d be willing to put my popcorn making abilities up against anyone.

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