Comments on: Swapping Salsa Partners http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/ Sun, 07 Sep 2008 13:20:33 +0000 http://wordpress.org/?v=2.2 By: Edouble http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-344 Edouble Fri, 03 Aug 2007 00:29:10 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-344 Is that why we've upgraded photos to J-Lo and Marc Anthony? Hilarious! Glad the salsa's a hit. Is that why we’ve upgraded photos to J-Lo and Marc Anthony? Hilarious!

Glad the salsa’s a hit.

]]> By: BS http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-343 BS Fri, 03 Aug 2007 00:23:11 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-343 I have now made two batches of this since the recipe was introduced to ES, and they are both completely gone I have now made two batches of this since the recipe was introduced to ES, and they are both completely gone

]]> By: Edouble http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-302 Edouble Tue, 31 Jul 2007 15:07:35 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-302 Good tips, Macca. I can't believe I left out the salt! Good tips, Macca. I can’t believe I left out the salt!

]]> By: macca http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-294 macca Mon, 30 Jul 2007 22:36:50 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-294 For better avo mushing, I recommend cutting longitudinal slices in each avocado-half while it's still in the skin and then squeezing or scooping it into your bowl -- breaks up any fibrous stuff that might be in a less-than-perfect specimen. Also, you'll probably want to add some salt. For better avo mushing, I recommend cutting longitudinal slices in each avocado-half while it’s still in the skin and then squeezing or scooping it into your bowl — breaks up any fibrous stuff that might be in a less-than-perfect specimen. Also, you’ll probably want to add some salt.

]]> By: Edouble http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-291 Edouble Mon, 30 Jul 2007 17:42:21 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-291 I promise you that the poblano is not spicy--you could eat it like an apple and be totally fine. Don't be afraid. By the way, people, if you use 4 jalapenos in your salsa, you may not want to use a pasilla also. I might do 2 jalapenos and a pasilla, or 3 or 4 jalapenos (with at least 2 de-seeded) and a pasilla. Remember, you can always add spice, so throw them in one at a time and then taste. I promise you that the poblano is not spicy–you could eat it like an apple and be totally fine. Don’t be afraid.

By the way, people, if you use 4 jalapenos in your salsa, you may not want to use a pasilla also. I might do 2 jalapenos and a pasilla, or 3 or 4 jalapenos (with at least 2 de-seeded) and a pasilla. Remember, you can always add spice, so throw them in one at a time and then taste.

]]> By: BS http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-288 BS Mon, 30 Jul 2007 16:57:34 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-288 wow - the poblano is your less spicy option - hardcore wow - the poblano is your less spicy option - hardcore

]]> By: Edouble http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-287 Edouble Mon, 30 Jul 2007 16:45:19 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-287 You can take a look at it here: http://www.fiery-foods.com/dave/profile_pasilla.html It's less spicy than the jalapeno, but very flavorful For people who need a little less spice, you can substitute the pasilla with a poblano pepper http://phoenix.about.com/od/foodanddrink/ss/chilepepper_2.htm which are the peppers used to make chile rellenos You can take a look at it here: http://www.fiery-foods.com/dave/profile_pasilla.html

It’s less spicy than the jalapeno, but very flavorful

For people who need a little less spice, you can substitute the pasilla with a poblano pepper http://phoenix.about.com/od/foodanddrink/ss/chilepepper_2.htm which are the peppers used to make chile rellenos

]]> By: gansie http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-285 gansie Mon, 30 Jul 2007 15:12:25 +0000 http://www.endlesssimmer.com/2007/07/30/swapping-salsa-partners/#comment-285 Edouble--never heard of a pasilla pepper, please enlighten me. Edouble–never heard of a pasilla pepper, please enlighten me.

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