http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 21:02:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/comment-page-1/#comment-236 BS Thu, 26 Jul 2007 03:32:00 +0000 http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/#comment-236 I agree - what's not to like? sounds awesome I agree – what’s not to like? sounds awesome

]]> http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/comment-page-1/#comment-197 MonkeyBoy Tue, 24 Jul 2007 23:12:00 +0000 http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/#comment-197 Take hard boiled eggs and peel. Wrap loose sausage meat (Most places that make their own sausage will have loose meat) completely around the egg. Some crumbled bacon might be a nice addition into the meat but I haven't tried yet. You will now have a sausage egg. Mmmmm, sausage egg... Now you can either dip in egg and breadcrumbs or just fry it straight. The sausage layer isn't too think so it doesn't take too long. Cut in half or quarters (the long way). Is really good slightly warm but it goes nice cold too for a picnic. These are supposedly really awful in dingy British pubs, kind of like pickled eggs can be in our bars. Still, what's not to like about eggs and sausage? Take hard boiled eggs and peel. Wrap loose sausage meat (Most places that make their own sausage will have loose meat) completely around the egg. Some crumbled bacon might be a nice addition into the meat but I haven’t tried yet.
You will now have a sausage egg. Mmmmm, sausage egg…
Now you can either dip in egg and breadcrumbs or just fry it straight. The sausage layer isn’t too think so it doesn’t take too long.
Cut in half or quarters (the long way). Is really good slightly warm but it goes nice cold too for a picnic.
These are supposedly really awful in dingy British pubs, kind of like pickled eggs can be in our bars. Still, what’s not to like about eggs and sausage?

]]> http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/comment-page-1/#comment-161 BS Mon, 23 Jul 2007 18:51:35 +0000 http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/#comment-161 scotch eggs, huh? sounds intriguing...can we get a recipe monkeyboy? scotch eggs, huh? sounds intriguing…can we get a recipe monkeyboy?

]]> http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/comment-page-1/#comment-153 MonkeyBoy Mon, 23 Jul 2007 02:07:14 +0000 http://www.endlesssimmer.com/2007/07/20/posh-and-becks-come-to-americacrappy-british-food-tastes-follow/#comment-153 Crappy British food tastes??? I'll let Scotch Eggs speak for themselves. Crappy British food tastes??? I’ll let Scotch Eggs speak for themselves.

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