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> <channel><title>Comments on: Hair of the Blog</title> <atom:link href="http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Fri, 24 May 2013 17:07:27 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: endless simmer &#187; Blog Archive &#187; We're One!</title><link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/comment-page-1/#comment-267</link> <dc:creator>endless simmer &#187; Blog Archive &#187; We're One!</dc:creator> <pubDate>Sun, 29 Jul 2007 03:52:15 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-267</guid> <description><![CDATA[[...] And we told you how to eat your way out of a hangover, because if you&#8217;re gonna be a drunk, you might as well be fat [...]]]></description> <content:encoded><![CDATA[<p>[...] And we told you how to eat your way out of a hangover, because if you&#8217;re gonna be a drunk, you might as well be fat [...]</p> ]]></content:encoded> </item> <item><title>By: Elizabeth 40 Hands</title><link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/comment-page-1/#comment-83</link> <dc:creator>Elizabeth 40 Hands</dc:creator> <pubDate>Tue, 10 Jul 2007 13:48:36 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-83</guid> <description><![CDATA[Liza,
Thank you so much for your excellent hangover meal reccommendation.  Any recipes  that could include the Natural Light leftover in my cooler?  You&#039;re the best!  Also, I agree about the perrier...I prefer mountain blackberry clearly canadian, but it&#039;s hard to come by these days.]]></description> <content:encoded><![CDATA[<p>Liza,<br
/> Thank you so much for your excellent hangover meal reccommendation.  Any recipes  that could include the Natural Light leftover in my cooler?  You&#8217;re the best!  Also, I agree about the perrier&#8230;I prefer mountain blackberry clearly canadian, but it&#8217;s hard to come by these days.</p> ]]></content:encoded> </item> <item><title>By: Liza</title><link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/comment-page-1/#comment-59</link> <dc:creator>Liza</dc:creator> <pubDate>Fri, 06 Jul 2007 16:24:55 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-59</guid> <description><![CDATA[&lt;p&gt;Excellent question.  I do sometimes add&lt;br /&gt;
fresh peppercorns, and if I&#039;m feeling&lt;br /&gt;
daring, some crushed red pepper.&lt;/p&gt;
]]></description> <content:encoded><![CDATA[<p>Excellent question.  I do sometimes add<br
/> fresh peppercorns, and if I&#8217;m feeling<br
/> daring, some crushed red pepper.</p> ]]></content:encoded> </item> <item><title>By: gansie</title><link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/comment-page-1/#comment-58</link> <dc:creator>gansie</dc:creator> <pubDate>Fri, 06 Jul 2007 16:12:55 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-58</guid> <description><![CDATA[liza--
do you ever add any extra spices?]]></description> <content:encoded><![CDATA[<p>liza&#8211;<br
/> do you ever add any extra spices?</p> ]]></content:encoded> </item> <item><title>By: andrew</title><link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/comment-page-1/#comment-53</link> <dc:creator>andrew</dc:creator> <pubDate>Thu, 05 Jul 2007 20:42:55 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-53</guid> <description><![CDATA[those things are surprisingly tasty]]></description> <content:encoded><![CDATA[<p>those things are surprisingly tasty</p> ]]></content:encoded> </item> </channel> </rss>