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	<title>Comments on: Hair of the Blog</title>
	<link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/</link>
	<description></description>
	<pubDate>Thu, 28 Aug 2008 03:53:44 +0000</pubDate>
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		<title>By: endless simmer &#187; Blog Archive &#187; We're One!</title>
		<link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-267</link>
		<author>endless simmer &#187; Blog Archive &#187; We're One!</author>
		<pubDate>Sun, 29 Jul 2007 03:52:15 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-267</guid>
		<description>[...] And we told you how to eat your way out of a hangover, because if you&#8217;re gonna be a drunk, you might as well be fat [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] And we told you how to eat your way out of a hangover, because if you&#8217;re gonna be a drunk, you might as well be fat [&#8230;]</p>
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		<title>By: Elizabeth 40 Hands</title>
		<link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-83</link>
		<author>Elizabeth 40 Hands</author>
		<pubDate>Tue, 10 Jul 2007 13:48:36 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-83</guid>
		<description>Liza,
Thank you so much for your excellent hangover meal reccommendation.  Any recipes  that could include the Natural Light leftover in my cooler?  You're the best!  Also, I agree about the perrier...I prefer mountain blackberry clearly canadian, but it's hard to come by these days.</description>
		<content:encoded><![CDATA[<p>Liza,<br />
Thank you so much for your excellent hangover meal reccommendation.  Any recipes  that could include the Natural Light leftover in my cooler?  You&#8217;re the best!  Also, I agree about the perrier&#8230;I prefer mountain blackberry clearly canadian, but it&#8217;s hard to come by these days.</p>
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		<title>By: Liza</title>
		<link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-59</link>
		<author>Liza</author>
		<pubDate>Fri, 06 Jul 2007 16:24:55 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-59</guid>
		<description>&lt;p&gt;Excellent question.  I do sometimes add&lt;br /&gt;
fresh peppercorns, and if I'm feeling&lt;br /&gt;
daring, some crushed red pepper.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Excellent question.  I do sometimes add<br />
fresh peppercorns, and if I&#8217;m feeling<br />
daring, some crushed red pepper.</p>
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		<title>By: gansie</title>
		<link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-58</link>
		<author>gansie</author>
		<pubDate>Fri, 06 Jul 2007 16:12:55 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-58</guid>
		<description>liza--
do you ever add any extra spices?</description>
		<content:encoded><![CDATA[<p>liza&#8211;<br />
do you ever add any extra spices?</p>
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		<title>By: andrew</title>
		<link>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-53</link>
		<author>andrew</author>
		<pubDate>Thu, 05 Jul 2007 20:42:55 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2007/07/05/hair-of-the-blog/#comment-53</guid>
		<description>those things are surprisingly tasty</description>
		<content:encoded><![CDATA[<p>those things are surprisingly tasty</p>
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