Eternal Sunshine of the Bulgur Mind

Posted on June 19th, 2007 in Grains, Recipe, Avocado, Eggs, Leftovers, Breakfast, Veggie by gansie

eggs for dinner

While prepping my lunch salads for the week, I wanted to make a quick dinner with my already-out ingredients. And as a huge proponent for EGGS any time of the day, its easy to add a simple fried egg on top of many a dish for an easy and elegant dinner. Just be sure to keep those yolks runny.

Bulgur Wheat Sunshine

With whatever greens you have on hand, mound in the middle of your plate. Add a dollop of bulgur wheat, topping that with some sauteed super-diced onions and garlic, drop some cubbed avocado

pre-sunshine
(pre-sunshine)

and then lay a sunny-side up egg (the sunshine in my life) on top. Sprinkle with some kosher salt and freshly grated black pepper. You could add a dash of olive oil and a squirt of lemon too.


3 Responses to 'Eternal Sunshine of the Bulgur Mind'

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  1. BS said,

    on June 22nd, 2007 at 8:26 am

    nice title! lol…and what a pic…I can practically feel the yolk dripping down my face

  2. mariah said,

    on June 25th, 2007 at 5:24 pm

    you eat salads? and of course the salt is kosher.

    you eat salads?


  3. on July 26th, 2007 at 4:50 pm

    […] We shared perhaps the first recipe ever to combine a fried egg, lettuce, and bulgur wheat in one […]

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