Eternal Sunshine of the Bulgur Mind
While prepping my lunch salads for the week, I wanted to make a quick dinner with my already-out ingredients. And as a huge proponent for EGGS any time of the day, its easy to add a simple fried egg on top of many a dish for an easy and elegant dinner. Just be sure to keep those yolks runny.
Bulgur Wheat Sunshine
With whatever greens you have on hand, mound in the middle of your plate. Add a dollop of bulgur wheat, topping that with some sauteed super-diced onions and garlic, drop some cubbed avocado
and then lay a sunny-side up egg (the sunshine in my life) on top. Sprinkle with some kosher salt and freshly grated black pepper. You could add a dash of olive oil and a squirt of lemon too.
nice title! lol…and what a pic…I can practically feel the yolk dripping down my face
you eat salads? and of course the salt is kosher.
you eat salads?
I tried your recipe tonight and I must say it was fabulous! I hope you don’t mind but I posted it and linked this page on my cooking website because I think this a dish worthy of sharing.
I know I’ll be eating this quite often!
Thank you